You don’t have to wait for Halloween to make pumpkin spice latte! A latte is a drink made of espresso and frothed milk, and the pumpkin spice latte is one of its stars.
You might have tried it at Starbucks, we tell you how to prepare the best homemade pumpkin spice latte. Take a latte, add pumpkin puree, spices, and pumpkin syrup… and it’s done! Let’s go for the pumpkin spice latte recipe!
Ingredients to make Starbucks pumpkin spice latte
First the ingredients for the pumpkin spice syrup recipe:
- 100 g or 3.5 oz of pumpkin puree
- 230 g or 8 oz 25of powdered sugar
- 25 cl or ½ pint of water
- half a teaspoon of powdered cinnamon
- half a teaspoon of powdered ginger
- half a teaspoon of nutmeg
Next, the ingredients for the latte recipe:
- 25 cl or ½ pint of milk
- 2 espressos (or filter coffee if you prefer)
- two teaspoons of pumpkin
- whipped cream
- some cinnamon powder for decoration
Recipe to make Starbucks pumpkin spice latte
To make pumpkin spice syrup, put the ingredients in a pot on the stove and bring to a boil. Let it cool and store it in the refrigerator.
To make your healthy homemade pumpkin spice latte:
- Prepare some whipped cream by whipping up heavy cream with sugar.
- Heat the milk.
- Put the pumpkin syrup in the glass, the two espressos, and stir, then add the hot milk and mix.
- Top with whipped cream and finish with a sprinkle of cinnamon.
It’s ready!
Homemade pumpkin spice latte without coffee
For those who don’t like coffee, simply replace it with tea (matcha, black, cert…) or remove it from the previous recipe. Follow the same steps to make pumpkin spice latte without coffee. And check our recipe list for more Starbucks drinks without coffee.
Homemade vegan pumpkin spice latte
You don’t drink dairy milk? No problem, use a vegetable non-dairy milk (soy, oat, coconut…).
Replace the whipped cream with frothed plant milk or make a vegan whipped cream (you can find it in stores if you don’t have time to make it). To make a vegan whipped cream: whip very cold coconut cream with a blender at high speed, and sweeten it to your taste as it rises. It is ready when the texture is firm.
Once everything is ready, to make vegan pumpkin spice latte just follow the above recipe replacing dairy ingredients with your plant-based products.
