When you finish your morning cup of coffee or have leftover coffee after lunch, don’t throw it away! Leftover coffee can be a useful base for creating a variety of delectable desserts.
In this article, we’ll explore creative ideas for reusing liquid coffee and concocting unforgettable desserts.
How to Reuse Liquid Coffee
Before we dive into the delicious recipes, let’s first look at some tips for reusing liquid coffee. What to do with cold coffee or leftover coffee? Here are some suggestions:
- Coffee ice cubes: Pour the coffee into ice cube trays and freeze it. This will give you coffee cubes to add to cold drinks for a boost of caffeinated flavor.
- Flavor-rich marinade: Use cold coffee as a marinade ingredient for meat. Its robust flavor will add a new dimension to your dishes.
- Flavor for cooking: Add a touch of coffee to your dishes by incorporating a few tablespoons of coffee into sauces for pasta or stews.
Dessert recipes with liquid coffee
Now, let’s explore the most indulgent aspect of reusing coffee: desserts. Here are some recipes that will transform your leftover coffee into sweet and delicious creations:
Express coffee tiramisu
Ingredients:
- 1 cup of cold liquid coffee
- 24 spoon cookies
- 250 g of mascarpone
- 2 tablespoons of cocoa powder
- 3 tablespoons of sugar
Instructions:
- Mix coffee and 1 tablespoon sugar in a shallow bowl.
- Quickly dip the biscuits in the coffee and place them on a serving dish.
- In another bowl, whisk the mascarpone, remaining sugar and 1 tablespoon coffee until smooth.
- Spread a layer of mascarpone cream over the soaked biscuits.
- Repeat the layers until the ingredients are used up.
- Sprinkle with cocoa powder.
- Refrigerate for at least 2 hours before enjoying.
Soft with a melting coffee center
Ingredients:
- ½ cup of cold liquid coffee
- 100g dark chocolate
- 100g butter
- ½ cup sugar
- 2 eggs
- ¼ cup flour
- A pinch of salt
Instructions:
- Preheat the oven to 180°C and grease individual molds.
- Melt the chocolate and butter in a bain-marie.
- In a bowl, beat the eggs and sugar until light.
- Add the melted chocolate, coffee, flour and salt.
- Divide the batter into the prepared pans.
- Bake for about 12 to 15 minutes, until the edges are cooked but the center is still slightly soft.
- Unmold and serve warm.
Frequently Asked Questions
Can strong coffee be used in these recipes?
Yes, strong coffee can intensify the flavor of your desserts.
Can I replace liquid coffee with instant coffee?
Yes, however, be sure to completely dissolve the instant coffee in hot water before using it.
How to store leftover coffee waiting to be used?
Leftover coffee can be stored in the refrigerator for up to 24 hours to maintain freshness.
Never let your leftover coffee gather dust again! Transform it into sweet treats by trying these simple recipes.
Whether for a last minute dessert or to impress your guests, liquid coffee offers a unique touch of flavor to your sweet creations.