Coffee ice cream, ultimate recipes!

Published Categorized as Cold drinks Tagged , ,

Immerse yourself in the frozen delight of coffee ice cream with our ultimate recipes, combining rich flavors and creaminess.

Learn how to prepare variations without an ice cream maker or eggs, explore the Thermomix method and discover the caloric values for an informed tasting.

Coffee ice cream recipe without ice cream maker

Do you dream of homemade coffee ice cream but don’t have an ice cream maker?

Carefree ! Here’s a simple recipe for making creamy, delicious ice cream without requiring any special equipment.

Ingrédients :

  • 2 cups of whole liquid cream
  • 1 cup of milk
  • 3/4 cup sugar
  • 3 tablespoons of ground coffee
  • 1 teaspoon of vanilla extract

Instructions :

  1. Start by infusing the ground coffee into the liquid cream. To do this, heat the cream in a saucepan over medium heat until hot, but not boiling.
  2. Remove the pan from the heat and add the ground coffee. Stir well to make sure the coffee is well incorporated. Let it steep for about 15-20 minutes, stirring occasionally.
  3. After brewing, pass the coffee cream through a fine sieve to remove the coffee beans. Discard the coffee beans and keep the brewed cream.
  4. In a large bowl, combine the infused cream, milk, sugar and vanilla extract. Stir until the sugar is completely dissolved.
  5. Pour the mixture into a container suitable for freezing. Cover it with plastic wrap, making sure it touches the surface of the cream. This will help prevent ice crystals from forming.
  6. Place the container in the freezer for about 4 hours, or until the ice cream is almost completely set. Every hour, remove the ice cream from the freezer and stir vigorously to break up the ice crystals and achieve a creamy texture.
  7. Once the ice cream is set and creamy, it is ready to be enjoyed! Serve it in cups or cones and savor the intense coffee flavor in every bite.

This recipe for coffee ice cream without an ice cream maker is perfect for hot days or as a refreshing dessert after a meal. Don’t hesitate to personalize your ice cream by adding pieces of chocolate, crushed nuts or even a drizzle of caramel syrup for a gourmet touch.

Enjoy this homemade frozen treat, which will satisfy both your coffee and dessert cravings.

Egg-free coffee ice cream recipe

For fans of coffee ice cream who prefer to avoid eggs, this recipe is the perfect solution. Find out how to get a velvety texture and intense coffee flavor, even without using eggs.

Ingrédients :

  • 2 cups of whole liquid cream
  • 1 cup of milk
  • 3/4 cup sugar
  • 3 tablespoons of ground coffee
  • 1 teaspoon of vanilla extract

Instructions :

  1. Start by infusing the ground coffee into the liquid cream. Heat the cream in a saucepan over medium heat until hot, but not boiling.
  2. Remove the pan from the heat and add the ground coffee. Stir well to make sure the coffee is well incorporated. Let it steep for about 15-20 minutes, stirring occasionally.
  3. Pass the coffee cream through a fine sieve to remove the coffee beans. Keep the infused cream.
  4. In a large bowl, combine the infused cream, milk, sugar and vanilla extract. Stir until the sugar is completely dissolved.
  5. Pour the mixture into a container suitable for freezing. Cover it with plastic wrap, placing it directly on the surface of the cream to prevent ice crystals from forming.
  6. Place the container in the freezer for about 4 hours, or until the ice cream is almost completely set. Every hour, remove the ice cream from the freezer and stir vigorously to break up the ice crystals and achieve a creamy texture.
  7. Once the ice cream is set and creamy, it is ready to be enjoyed! Serve it in cups or cones and enjoy the intense flavor of coffee without eggs.

This Eggless Coffee Ice Cream Recipe offers a delicious and creamy frozen experience, perfect for cooling off on hot days or as an indulgent dessert.

How to make coffee ice cream with the thermomix

If you have a Thermomix, you can get incredibly creamy coffee ice cream in no time. Follow our detailed instructions to make this recipe perfect.

Ingrédients :

  • 500 ml of whole liquid cream
  • 200 ml of milk
  • 150 g of sugar
  • 3 tablespoons of ground coffee
  • 1 teaspoon of vanilla extract

Instructions :

  1. Start by inserting the whisk into the Thermomix bowl.
  2. Add the liquid cream, milk and sugar to the bowl.
  3. Heat the mixture to 80°C by setting the Thermomix on speed 2 for around 5 minutes.
  4. Remove the whisk and add the ground coffee to the mixture.
  5. Mix again by setting the Thermomix to speed 3 for 10 seconds.
  6. Let the mixture cool to room temperature, then refrigerate it for about 2 hours until it is nice and cold.
  7. Once cooled, pour the mixture into the Thermomix bowl and add the vanilla extract.
  8. Set the Thermomix to speed 4 and mix for about 30 seconds, monitoring the consistency to obtain a creamy texture.
  9. Transfer the mixture to a container suitable for freezing.
  10. Cover the container with plastic wrap, placing it directly on the surface of the cream.
  11. Place the container in the freezer for about 4 hours, stirring every hour to prevent ice crystals from forming.
  12. Your coffee ice cream made with Thermomix is now ready to enjoy! Serve it in cups or cones and enjoy this delicious homemade ice cream.

This coffee ice cream recipe prepared with Thermomix offers you an incredibly creamy texture and an intense caffeinated flavor. Enjoy this refreshing treat, perfect for satisfying your coffee and dessert cravings in just one bite.